Flexible Commercial Portable Kitchens - Brought to You!

Portable Kitchens are our passion here at Mobile Kitchens, Australia's ONLY FSANZ-compliant national, temporary commercial kitchen hire provider!

With Australia-wide depots in Brisbane, Sydney, Melbourne, Perth, Adelaide and Auckland areas, we deliver portable commercial kitchens, designed to meet the highest level compliance necessities of larger-scale hospitality operations, corporates, and all Local Council Food Safety Certification standards.

Why Choose Mobile Kitchens?

Our Portable commercial kitchens can be used for applications such as Hotline kitchens, Prep kitchens, Prep/Warewashing, commercial kitchen dry stores, cold rooms, food pods, and mobile exhaust canopies.

Our units are:

• Fully equipped with high-quality commercial-grade appliances including important fixtures such as Combi Oven(s), Burners, Bratt Pans, refrigeration units, storage shelving, pass through dishwashers, and general ware-washing equipment;
• Compliant with Australian food safety standards (FSANZ Standard 3.2.3). This means that from the perspective of the quality of the mobile deployment, our on-site container and truck-mounted commercial kitchens will satisfy the regulatory needs of local council food safety inspection and certification. (Note: many other factors than facilities are involved in passing Council certification.);
• Custom-configured to suit your specific requirements and use-case application;
• Quickly deployable to any location nationwide. Our truck mounted kitchens can be easily moved by driving them to the specific location, or alternatively, our shipping container kitchens are easy to move by truck, train or ship, but need the assistance of a flatbed truck, and in some instances cranes to move them around and position;
• Cost-effective alternative to building expensive permanent kitchen facilities;
• Flexibility to scale operations and fit-out as needed. Our modular style temporary kitchen units can be custom configured internally with FF&E as required. They can also join together to form a whole facility to specifically address the needs you have for your food service workflow and site layout;
• Able to be deployed with minimal downtime during kitchen renovations or expansions. We are experts at “closing the downtime gap”, and we like to move FAST when we need to, to make sure you’re not left in the lurch. Contact us today so we can assist with crafting the best-fit implementation for your use-case;
• Backed up with professional support throughout the hire period. We pride ourselves on putting your needs first and being available to you throughout your hiring experience, so your transition into our mobile commercial kitchen deployment remains smooth and problem-free;
• Available for Nationwide delivery. Our setup services are available via our depots in Brisbane, Sydney, Melbourne, Perth, Adelaide and Auckland.

Custom Configurations to Suit Your Needs

Our commercial kitchen rental offerings provide flexible modular layouts to satisfy any use case and site location demands and offer an extensive equipment selection for storage, cooking, service, lighting, and other features to assist with optimal efficiency.

For example, you may need to add on to our typical commercial kitchen unit pictured below, with an additional dry-store module, and a coolroom module and these can be pre-designed to meet your specific on-site requirements - even taking into account tight spaces, and critical work-flow efficiencies.

View multi-module options below: