Hotels, Clubs
& Caterers
Each and every year Mobile Kitchens supplies some of Australia's leading hotel groups, sporting clubs and caterers. Our versatile range of kitchens and supporting modules ensures that we can provide a custom solution that is the right fit for you and your team. Our huge range of equipment also means that we can replicate your existing kitchen facility, ensuring staff still feel like home, and can keep the menu operating with the minimum of fuss.
OUR CUSTOMERS are the best in the industry
We supply a huge range of different, industry leading hospitality brands, let's work together for a great outcome.
Mobile Kitchens has supplied an incredibly wide variety of customers over the years. From some of the worlds leading hotel brands, to publicly listed companies, global events and educational institutions - theres literally nothing we haven't done. We'll not just come up with the solution for your needs, we'll also design it and show you in 3D drawings...so you know exactly what you and your team are going to use.
How we can help
Each and every year, Mobile Kitchens does many projects for the retail hospitality industries, including:
- International hotel chains
- Hotels & Pubs
- Licensed sporting clubs
- Private hotels & hostels
- National & international catering companies
- Pop up restaurants
Contact us today to discuss our innovative:
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Event Catering:
From weddings and corporate functions to festivals and sporting events, our mobile kitchens provide the perfect solution for on-site food preparation and service.
Pop-Up Restaurants:
Setting up a traditional, fixed kitchen can be expensive, with costs including rent, utilities, and equipment. With a portable kitchen, you can avoid these costs and only pay for what you need, when you need it.
Disaster Relief:
In times of crisis, our portable kitchens can be deployed quickly to provide food service for relief workers and affected communities.
Large-Scale Food Production:
Rent additional kitchen space to handle increased demand during peak seasons or to expand your food business without investing in a permanent facility.