Project Design & Construct
Let Mobile Kitchens take the headache out of your next permanent food service project requirements. Whether it’s a mining camp kitchen, with full dining facilities and wet mess, an extension to an existing facility, or a standalone retail F&B outlet, Mobile Kitchens can help. Our modular commercial kitchens are a custom design & construct modular solution to suit your requirements and specifications. Let our in house design team create something special for you or work closely with your architect to achieve the desired result.
let our in house designers create something amazing for you
Our customers have trusted us to Design, Develop & Deploy some unique projects to incredible locations!
Modular construction methods are faster and more cost effective than traditional methods of construction, even more so in remote locations. We offer several different module footprint sizes and construction methods – which allows us to tailor a solution to your exacting needs. All our modules can be exterior cladded or vinyl wrapped to suit design requirements.
How we can help
Let our in house design team come up with some unique designs for your next project, or we can work alongside your architect. Our modular construction process as well as significant experience in the food service industry will be sure to provide you with a unique cost effective solution, giving you an installed, turn key solution as fast as possible.
Our permanent modular kitchens have been used successfully in:
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Event Catering:
From weddings and corporate functions to festivals and sporting events, our mobile kitchens provide the perfect solution for on-site food preparation and service.
Pop-Up Restaurants:
Setting up a traditional, fixed kitchen can be expensive, with costs including rent, utilities, and equipment. With a portable kitchen, you can avoid these costs and only pay for what you need, when you need it.
Disaster Relief:
In times of crisis, our portable kitchens can be deployed quickly to provide food service for relief workers and affected communities.
Large-Scale Food Production:
Rent additional kitchen space to handle increased demand during peak seasons or to expand your food business without investing in a permanent facility.