Our Kitchens
Hotline Kitchens
Our Hotline Kitchen Modules provide a fully equipped, commercial-grade cooking environment and can operate as a standalone kitchen or connect with other modules to create a complete commercial kitchen facility. Available in 3m, 6m and 12m configurations, each module can be configured around your menu, cooking volumes and operational requirements.
Up to 2-3 Chefs
Available in 6m | 12m modules
Air Conditioned
Designed for a Wide Range of Food Service Operations
Our Hotline Kitchens are designed for use across a wide range of commercial food service environments, including health and aged care, hotels and clubs, Defence, mining and industrial sites, construction projects and large-scale catering operations.
Generously sized commercial exhaust canopies allow each module to accommodate a broad range of cooking equipment, giving our clients the flexibility to configure the kitchen around their menu, production volumes and preferred cooking methods.
With kitchen footprints ranging from approximately 14.5m² through to our 36m² SuperMax, our Hotline range provides comfortable, efficient working environments for operations of varying scale. The SuperMax offers our largest single-module kitchen footprint, providing substantial cooking and preparation capacity where space, workflow and production volume are critical.
Whether deployed independently or connected with Prep, Warewash, Coldroom and other modules, our Hotline Kitchens can form part of a complete temporary commercial kitchen solution designed around your operation and site.
Prep Kitchens
Prep Kitchens are designed to either stand alone, or be joined to our primary Hotline Kitchens. They come with plenty of power outlets, hand wash facilities, prep sink and can have shelving & prep benches as required. Also air conditioned they are great work space that compliment all of our modules
Up to 3-4 Chefs
Available in 3m | 6m | 12m modules
Air Conditioned
More Space. Better Workflow. Greater Capacity.
Prep Kitchens can operate independently or be connected directly to our Hotline and other kitchen modules to create a larger, integrated commercial kitchen facility. Adding dedicated preparation space helps separate food preparation from the primary cooking area, improving workflow, available workspace and overall kitchen capacity.
Each Prep Kitchen can be configured with a combination of stainless steel preparation benches, refrigeration, shelving, dry storage, preparation sinks and dedicated hand-wash facilities, with layouts tailored to suit the requirements of your food service operation.
Fully air conditioned and designed as a practical commercial working environment, Prep Kitchens are particularly valuable for operations requiring additional preparation, refrigeration and storage capacity without unnecessarily increasing the size of the main cooking area.
For larger operations, multiple Prep, Hotline, Warewash, Coldroom and Freezer modules can be combined to create a complete temporary commercial kitchen facility designed around your required workflow and production capacity.
Prep Warewash
Our Warewash Modules provide dedicated commercial warewashing facilities for food service operations of all sizes. Available in 3m, 6m and 12m configurations, they can be equipped with hood-type pass-through dishwashers, pot washers or high-capacity rack conveyor systems. With stainless steel benches, pre-rinse stations, sinks, hand-wash facilities and ample power, each module provides an efficient warewashing environment configured around your operational requirements.
Up to 3-4 Chefs
Available in 3m |6m | 12m modules
Air Conditioned
Preparation and Warewashing in One Efficient Space
Our Prep Warewash Modules combine dedicated food preparation and commercial warewashing in a single module, providing an efficient solution where both functions are required within a compact footprint.
Available in a range of sizes, each module can be tailored with stainless steel preparation benches, sinks, hand-wash facilities, shelving, refrigeration and ample power, creating a practical workspace designed around your food service operation.
Choose from a range of commercial warewashing equipment including hood-type pass-through dishwashers, pot washers and high-capacity rack conveyor systems, allowing us to accommodate everything from smaller operations through to high-volume commercial catering.
Prep Warewash Modules can operate independently or connect seamlessly with our Hotline, Prep, Coldroom and Freezer modules to create a complete temporary commercial kitchen facility.
Warewashing
Our dedicated Warewash Modules are available in a range of sizes and configurations to suit your required washing capacity. From a compact 3m module with an under-bench dishwasher, through to our 12m high-capacity module with a commercial rack conveyor system capable of processing thousands of plates per hour, Mobile Kitchens can provide a warewashing solution to match the scale and demands of your operation.
Up to 3-4 chefs
Available in 3m | 6m |12m modules
Air conditioned
Designed for Efficient One-Way Workflow
Our Warewash Modules feature a quick flow one-way layout, designed to create an efficient and hygienic workflow from dirty receival and pre-rinse through to washing and clean storage.
Depending on the module size and required throughput, facilities can be equipped with under-bench, hood-type pass-through or high-capacity rack conveyor dishwashers. Modules can also include double-bowl sinks with pre-rinse sprays, dedicated hand-wash facilities, stainless steel benching, shelving and under-bench basket or rack storage.
Each module is air conditioned for operator comfort, with additional ventilation to assist with heat and moisture control. The result is a practical, purpose-designed commercial warewashing environment that supports efficient workflow while keeping dirty and clean processes clearly separated.
Triple Stores Kitchens
Our Triple Stores Modules provide a practical combination of dry, chilled and frozen food storage within a single facility. Available in three sizes, they can operate as a standalone module or connect directly with our Hotline, Prep and other kitchen modules. Designed to keep ingredients organised and easily accessible throughout service, each module provides dedicated storage capacity to support efficient commercial food service operations.
Up to 1-3 Chefs
Quick Flow efficient one way & hygienic workflow
Three Storage Solutions. One Efficient Module.
Our Triple Stores Modules combine chilled, frozen and dry storage within a single facility, typically incorporating a walk-in coldroom, double-door upright freezer and dedicated dry-store shelving. Designed to complement our Hotline and Prep Kitchens, they provide convenient access to essential food storage while reducing the need for separate facilities. Our larger models have walk in freezer and walk in coldrooms
When connected with other Mobile Kitchens modules, our Triple Stores help create a complete, integrated temporary commercial kitchen solution.
Food Pod
Our Food Pods provide a versatile solution for food service, retail and catering applications. They can operate as fully self-contained standalone facilities or connect with our Hotline and other kitchen modules to create multiple food service and distribution points. Compact, flexible and easy to deploy, Food Pods can be configured around your menu, service style and operational requirements.
Up to 2 service staff
Fully customisable setup
More Service Points. Faster Service. Greater Flexibility.
Our Food Pods provide visually appealing, customisable food retail and service points for a wide range of applications. From a compact standalone coffee outlet to a fully equipped fish and chip shop or high-volume event operation, each Pod can be configured around your menu, equipment and service requirements.
Food Pods can operate independently or connect directly with our Hotline Kitchen modules, allowing multiple service points to be created from a central high volume cooking operation. For larger events and high-volume environments, this helps distribute customers, reduce queues and improve speed of service, allowing more customers to be served efficiently.
Mobile Exhaust Canopies
Our Mobile Exhaust Canopies provide a flexible commercial extraction solution for temporary kitchens, structures and food service environments. Designed for easy deployment and flexible positioning, they allow greater freedom when planning cooking layouts while effectively managing heat, fumes, grease and cooking odours. They can operate independently or integrate with other Mobile Kitchens facilities to create a safer, more comfortable and practical working environment.
Fire safe stand- alone facility
Easy linked to other canopies
Flexible Extraction for Larger Temporary Kitchens
Our Mobile Exhaust Canopies provide a standalone commercial extraction solution for cooking operations housed within temporary structures, helping create a safer and more practical environment for high-volume food production.
Canopies can be deployed independently or incorporated into a larger temporary kitchen complex, providing additional flexibility when planning cooking areas and equipment layouts. They are particularly suited to major events, Defence operations, temporary developments and other large-scale food service projects where effective commercial ventilation is required.
Cold Rooms
+3/-18c
Large-scale food storage operation
Our Coldroom and Freezer Modules are available in a range of sizes, including 3m, 6m and 12m configurations, providing flexible refrigerated storage for food service operations of all scales. With operating temperatures ranging from approximately -18°C to +3°C, modules can be configured for either frozen or chilled storage.
Each facility includes internal lighting, commercial shelving, internal emergency door release mechanisms and loading ramps, providing safe, practical and easily accessible temperature-controlled storage on site.
Additional Cold Storage, When and Where You Need It
Our Coldroom Modules provide a practical, standalone solution when additional refrigerated storage capacity is required. Independently powered by a 32-amp three-phase electrical supply, each module is equipped with food-safe shelving, internal lighting and safety door systems for reliable commercial operation.
Ideal for kitchen refurbishments, temporary facilities, peak-demand periods and emergency equipment breakdowns, our Coldrooms can be deployed independently or integrated with other Mobile Kitchens modules to provide additional refrigerated storage as part of a complete temporary commercial kitchen facility.
Dry Stores
Our sry stores come in a variety of sizes, but essentially match our other module sizes of 3m | 6m & 12m. They can be held at temperatures up to +25c and all include lighting, shelving and internal emergency door release mechanisms and loading ramps.
Up to 3-4 Chefs
“KWIK-FLO” efficient & hygienic workflow
Our dry stores are a great, compliant way of holding all of your dry goods in a climate controlled and dust free environment. Similar to our cold rooms these modules are stainless steel lined internally and have lighting and all shelving required, Their access ramps also make it easy to move pallets in and out if required.
Larger-scale hospitality, food manufacturing, and catering operations:
This might include multi-site or large pax number restaurant installations, which require renovations, repairs, or additions, either planned, or in emergency situations like fire, flood, or storm damage.
Mining and Construction:
Durable units built to withstand harsh conditions and remote locations, for use cases such as mining camps, mess halls, etc.
Emergency Relief:
Ready for rapid deployment during crises, providing essential food services in cases of extensive fire, storm, flood, or other damage across a local or regional area, where rapid setup and high levels of food safety compliance specification are requisite.
Special Events and Festivals:
Ideal for pop-up restaurants and large-scale hospitality operation.
Healthcare and Aged Care:
Maintaining rigorous compliance for temporary food service solutions, during site renovations, building works, extensions, or other disruptions.
Film and TV Production:
Reliable on-set catering facilities for fast-paced environments where efficient hospitality work-flows are required to cater for high peak demands, and variable, high-stress conditions.
