Frequently Asked
Questions
We know you may have lots of questions, and we've tried to answer most of them below. We also understand that you may have more question, which we're only too happy to help with, we're only a phone call away or please contact us here.
ALL YOU NEED TO KNOW
The most asked questions
We have a full-service CAD design team to get you where you need to be, from napkin sketch to 3D renders and install. Conceptual drawings and renderings are first up in the design phase, so everybody knows and understands what we’re providing.
A. Generally we hire for a minimum period of 1 month (30 consecutive days), however we do shorter term hires, please contact us for a quotation to suit your requirements.
Our sales team does a great job at keeping our kitchens busy so we recommend getting in touch with us as soon as possible to check availability or to place a tentative hold for your requirements. Our kitchens can get heavily booked quite far in advance, so is best to contact us sooner rather than later to discuss your requirements to avoid disappointment or having to readjust your schedule.
Our kitchens can be used for a number of applications, such as during kitchen renovations, special events and disaster relief, and the versatile design allows them to be used for a number of styles of food service....anywhere!
Our shipping container kitchens are easy to move by truck, train or ship, but need the assistance of a flat bed truck, and in some instances cranes to move them around and position onsite.
The cost depends on the length of hire, how many modules are needed, what equipment is needed & the final location (transport costs). Contact us for a customised and itemised quote based on your needs.
We offer a huge range of equipment available in our kitchens, pretty much what ever you will need, we can supply, as long as its not overly specialised. Every kitchen comes with Air conditioning, plumbing/gas and electrical fitout, everything else we build for you, based on your needs, we're super flexible.
Our kitchens use 3 phase, 5pin, 50 or 32 amp 3 phase power. Final power load requirements are ultimately based on what equipment is used inside.
Potable water should be provided by means of a garden tap style supply point. Our kitchens also need a grey water disposal point. Grey water should flow through a grease trap, if you need a temporary grease trap let us know, we can supply these also.
Yes, we cover the whole of Australia & New Zealand and have also suppled hire & project builds to international locations. If you have an address or GPS coordinates we can get a kitchen there.
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