About Mobile Kitchens
If you’re new to the world of temporary modular commercial kitchens and food service operations, never fear, we’re here to help you, make things easy and keep things as simple as possible. You will benefit from our years of experience which will ensure you get the best and most cost-effective solution for your requirements.
Benefit also from decades of not just our teams food service experience – yes that’s right most of our team has actually worked hands on in the food service industry, but also the largest, newest and most versatile fleet of modular commercial kitchens available in Australia & New Zealand.
Mobile Kitchens is Australia's only ISO 9001:2015 certified specialised temporary kitchen provider.
Mobile Kitchens provides industry leading temporary, modular, portable kitchens for hire or sale. Available in various sizes, our kitchen modules can be joined together if required, and custom configured internally to suit your equipment, preparation & food storage requirements.
Whether you are in the Health & Aged Care, Building & Construction, Defence, Hospitality or Mining Industries, Mobile Kitchens will have a tailored solution that will suit your needs.
Our kitchens exceed ANZFSA (Australia & New Zealand Food Authority) requirements for commercial kitchens and are the preferred temporary food service facilities for some of Australia’s top listed ASX companies & successful independent food service operators. Our kitchens are designed, fabricated and maintained in house and our industry leading brands of equipment are second to none.
Event Catering:
From weddings and corporate functions to festivals and sporting events, our mobile kitchens provide the perfect solution for on-site food preparation and service.
Pop-Up Restaurants:
Setting up a traditional, fixed kitchen can be expensive, with costs including rent, utilities, and equipment. With a portable kitchen, you can avoid these costs and only pay for what you need, when you need it.
Disaster Relief:
In times of crisis, our portable kitchens can be deployed quickly to provide food service for relief workers and affected communities.
Large-Scale Food Production:
Rent additional kitchen space to handle increased demand during peak seasons or to expand your food business without investing in a permanent facility.