Multi-Module Kitchen Complexes
One Integrated Kitchen. Almost Unlimited Configurations.
Our Multi-Module Kitchen Complexes combine multiple facilities to create a single, integrated commercial kitchen operation, with seamless walk-through access between cooking, preparation, warewashing, storage, refrigeration and food service areas.
Modules can be connected in a wide variety of configurations and layouts, allowing us to create anything from a larger commercial kitchen to a complete temporary food service complex incorporating multiple kitchens, storage facilities and service points. This flexibility allows each complex to be designed around your required capacity, workflow and available site footprint — particularly where space or site constraints require a more tailored solution.
Kitchen Complexes
Our proven Multi-Module Kitchen Complexes can combine Hotline, Prep, Warewash, Coldroom, Freezer, Dry Store and Triple Stores Modules to create a complete temporary or modular commercial kitchen facility. Additional facilities including dining rooms, mess halls, canteens, school tuckshops, food service points and storage areas can also be incorporated into the overall complex.
From temporary school tuckshops and commercial canteens to mining camp kitchens, Defence catering facilities, major events and large-scale temporary food service operations, each complex can be configured around your required capacity, workflow, site conditions and operational requirements.
Open Plan Kitchens
Our Open Plan Kitchens provide a flexible alternative to a traditional multi-module complex when a larger, continuous commercial kitchen workspace is required. Available in small, medium and large configurations, these temporary structures can incorporate cooking, food preparation, warewashing, refrigeration, storage and service areas within one integrated open-plan facility.
Designed around your required capacity, workflow and site conditions, Open Plan Kitchens are ideal for temporary commercial kitchens, mining camps, construction projects, school tuckshops and canteens, major events, Defence operations and refurbishment projects where a spacious, adaptable food service environment is required.
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Larger-scale hospitality, food manufacturing, and catering operations:
This might include multi-site or large pax number restaurant installations, which require renovations, repairs, or additions, either planned, or in emergency situations like fire, flood, or storm damage.
Mining and Construction:
Durable units built to withstand harsh conditions and remote locations, for use cases such as mining camps, mess halls, etc.
Emergency Relief:
Ready for rapid deployment during crises, providing essential food services in cases of extensive fire, storm, flood, or other damage across a local or regional area, where rapid setup and high levels of food safety compliance specification are requisite.
Special Events and Festivals:
Ideal for pop-up restaurants and large-scale hospitality operation.
Healthcare and Aged Care:
Maintaining rigorous compliance for temporary food service solutions, during site renovations, building works, extensions, or other disruptions.
Film and TV Production:
Reliable on-set catering facilities for fast-paced environments where efficient hospitality work-flows are required to cater for high peak demands, and variable, high-stress conditions.
