Multi-Module Options
Our multi-module complex's are unique to Australia & New Zealand. No where else can you find such a versatile range of kitchens, that ultimately can join together to form a large building - with no wasted space, essentially all under the one roof, enabling seamless, efficient, walk through access to anywhere in the complex. Our modules are that flexible that they can join together to form any number of shapes, especially useful when site restrictions can make things a little tricky.
Kitchen Complexes
Our tried and tested packages are a combination of our Hotline, Prep and Triple Stores Modules and can also be provided alongside support facilities such as dining rooms/mess halls, storage, refrigeration, preparation units and warewashing facilities.
Open Plan Kitchens
The Mobile Kitchens Temporary Structures illustrate examples of small, medium and large open plan kitchen facilities that we can create for our clients when an open plan solution is required.
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Larger-scale hospitality, food manufacturing, and catering operations:
This might include multi-site or large pax number restaurant installations, which require renovations, repairs, or additions, either planned, or in emergency situations like fire, flood, or storm damage.
Mining and Construction:
Durable units built to withstand harsh conditions and remote locations, for use cases such as mining camps, mess halls, etc.
Emergency Relief:
Ready for rapid deployment during crises, providing essential food services in cases of extensive fire, storm, flood, or other damage across a local or regional area, where rapid setup and high levels of food safety compliance specification are requisite.
Special Events and Festivals:
Ideal for pop-up restaurants and large-scale hospitality operation.
Healthcare and Aged Care:
Maintaining rigorous compliance for temporary food service solutions, during site renovations, building works, extensions, or other disruptions.
Film and TV Production:
Reliable on-set catering facilities for fast-paced environments where efficient hospitality work-flows are required to cater for high peak demands, and variable, high-stress conditions.
