Our depots are in: Brisbane | Sydney | Melbourne | Perth | Adelaide | Auckland
ALL YOU NEED TO KNOW
Our top 5 Frequently Asked Questions
We have a full-service design team to get you where you need to be, from napkin sketch to install. Conceptual drawings and renderings are first up in the design phase, so everybody knows what we’re building.
We recommend getting in touch with us as soon as possible to check availability or to place a tentative hold for your requirements. Our kitchens can get heavily booked quite far in advance, so is best to contact us sooner rather than later to discuss your requirements to avoid disappointment or having to readjust your schedule.
Our kitchens can be used for a number of applications, such as during kitchen renovations, special events and disaster relief, and the versatile design allows them to be used for a number of styles of food service.
Our equipment includes pass through dishwasher, walk in cold room, twin basket deep fryer, 8 burner fan forced oven or combi steamer oven, 300mm flat grill plate, air conditioning and exhaust canopy.
The cost depends on the length of hire, but can be as little as $195* per day. * based on truck kitchen for 6 months minimum.