The requirement
Temporary hotel kitchen hire was required for Four Points by Sheraton in Sydney while its existing commercial kitchens underwent refurbishment.
Brookfield Multiplex needed a fully equipped catering solution to maintain the hotel’s food and beverage operations throughout construction.
Restricted site access and the requirement to crane kitchen modules several storeys above ground level added complexity to the installation.
Our solution
Mobile Kitchens supplied five modular commercial kitchen facilities, providing dedicated cooking, food preparation, warewashing and refrigeration areas.
The project required careful planning and coordination to crane the modules into position several storeys above ground level.
Once installed, the temporary facilities allowed the hotel to maintain daily catering services while its permanent kitchens were upgraded.
The project demonstrated Mobile Kitchens’ capability to deliver complex commercial kitchen installations in challenging urban environments.
Equipment and features
The temporary hotel kitchen installation included:
- 2 × Hotline Kitchens – Commercial cooking facilities for hotel catering.
- 2 × Preparation Kitchens – Dedicated food preparation areas.
- Warewashing Module – Rack conveyor dishwasher for high-volume cleaning.
- Cold Rooms – Refrigerated food storage.
The modular configuration maintained essential hotel catering operations during refurbishment.
Explore our temporary commercial kitchen hire and kitchen solutions for hotels, clubs and caterers across Australia.
For more information about the hotel brand, visit Four Points by Sheraton.