The requirement
Gate Gourmet required additional food production capacity at its Brisbane and Melbourne facilities following the award of new airline catering contracts.
The expanded operations needed purpose-built commercial kitchen infrastructure to accommodate the preparation and production of business class meals while integrating with existing catering facilities and workflows.
Our solution
Mobile Kitchens custom-designed and constructed additional modular commercial kitchen infrastructure across two projects in Brisbane and Melbourne.
Delivering a combined 70m² of additional food production space, the purpose-built facilities were designed to integrate with Gate Gourmet’s existing operations, providing increased production capacity to meet the demands of its new airline catering contracts.
The projects demonstrate Mobile Kitchens’ capability to deliver custom-designed commercial kitchen expansions for high-volume food production and airline catering operations.
Equipment and features
- 2 x 12m modules
- Fryers
- Char grill
- Frima
- 20 tray combi ovens
- Blast chillers
- Cold rooms